Bakery
Menu Item
Serving Size
Calories
Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs (g)
Muffins
 
 
 
 
 
 
Corn
142g
480
20
60
20
66
Orange Cranberry
140g
420
15
90
530
65
Apple Cinnamon
140g
500
22
55
510
70
Banana Walnut
140g
540
17
105
370
90
Honey Raisin Bran
136g
476
16
47
611
85
Lemon Blueberry
120g
306
12
17
220
40
Banana Choc Chip
110g
403
21
58
171
53
Fat Free Triple Berry
142g
350
0
0
840
84
Fat Free Fiber Bran
142g
260
0
0
310
74
Fat Free Cappuccino
126g
350
0
0
305
49
Croissants
 
 
 
 
 
 
PlainCroissant
81g
280
18
77
128
28
Chocolate Croissant
104g
282
7
19
384
55
Almond Croissant
136g
497
29
0
0
47
Ham & Cheese Croissant
165g
303
10
59
1298
28
Danish
 
 
 
 
 
 
Cheese Danish
71g
266
16
11
320
26
Blueberry Danish
95g
352
18
38
336
45
Cinnamon Bun
105g
423
24
22
389
47
Apple Turnover
125g
395
18
0
570
53
Apple Danish
114g
315
15
24
66
45
Cherry Danish
74g
202
9
22
31
29
Pound Cake
 
 
 
 
 
 
Cranberry
130g
451
219
0
127
52
Carrot
136g
414
9
27
245
78
Marble
113g
430
22
130
440
52
Double Choc
136g
510
27
140
440
63
Iced Lemon
141g
440
16
125
390
68
Plain
113g
420
21
135
370
52
Bagels
 
 
 
 
 
 
Plain
128g
350
2
0
680
68
Everything
132g
370
2.5
0
680
70
Poppyseed
130g
360
2
0
680
68
Cinnamon Raisin
128g
350
2
0
410
70
Sesame Seed
129g
360
2.5
0
680
68
Onion
130g
360
2
0
680
70
Whole Wheat
128g
290
3
0
320
54
Pumpernickel
128g
320
4
0
860
61