Soup
Menu Item
Serving Size
Calories
Total Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbs (g)
Soups
 
 
 
 
 
Chicken Gumbo
8 oz.
133
4
13
720
16
Chicken Marsala
8 oz.
82
1
19
58
8
Chicken Noodle
8 oz.
79
2
32
77
4
Coconut Chicken
8 oz.
231
5
27
101
36
Coconut Salmon
8 oz.
306
27
74
164
10
Corn & Green Chile Bisque
8 oz.
187
11
33
1160
21
Corn Chowder
8 oz.
127
4
15
75
20
Cream of Carrot
8 oz.
160
11
33
933
12
Cream of Mushroom
8 oz.
262
24
87
513
10
Cream of Spinach & Wild Rice
8 oz.
165
15
52
36
6
Cream of Tomato
8 oz.
246
20
72
47
16
Cream of Tomato Florentine
8 oz.
239
20
73
51
14
Curry Chicken
8 oz.
218
19
67
173
10
Curry Rice & Lentil
8 oz.
147
2
0
1120
24
Black Beans
8 oz.
95
5
2
299
11
Diablo Tequila Shrimp Chowder
8 oz.
87
2
69
350
75
Five Star Mushroom
8 oz.
155
7
9
103
20
French Onion
8 oz.
80
3
7
1320
11
Italian Wedding
8 oz.
147
5
33
893
19
Jalapeno Crab & Corn
8 oz.
97
2
3
592
18
Manhattan Clam Chowder
8 oz.
103
3
9
352
14
New England Clam Chowder
8 oz.
187
10
40
212
21
Organic Split Pea
8 oz.
140
2
0
29
21
Pasta e Fagioli
8 oz.
253
7
7
800
36
Potato Leek
8 oz.
200
13
47
1080
17
Pot Roast with Vegetables
8 oz.
199
9
42
666
13
Pumpkin Harvest
8 oz.
125
5
19
1
20
Roasted Garlic Tomato
8 oz.
213
15
16
36
16
Santa Fe Tortilla
8 oz.
147
7
7
1093
19
Seafood Jambalaya
8 oz.
148
4
52
288
16
She Crab Soup
8 oz.
261
21
77
271
14
Shrimp & Corn Chowder
8 oz.
116
2
45
213
20
Turkey Pot Pie
8 oz.
246
16
79
135
12
Tuscan Vegetable
8 oz.
58
1
0
195
11
Vegetable Beef Barley
8 oz.
133
2
7
1227
23
Vegetarian Chili
8 oz.
173
1
0
960
32
White Bean & Sausage
8 oz.
300
13
26
534
34